Our Menu
Starters
Peppercorn Crusted Ahi Tuna
$11.00
Thinly sliced sashimi grade Ahi Tuna with tri-color peppercorn crust served with wasabi vinaigrette.
Blue Crab and Pepperjack Fondue Nachos
$12.00
Tortilla chips with blue crab, red & green tomatoes, red onions, green olives, jalapenos, & sour cream.
Fried Green Tomatoes & Pimento Cheese
$10.00
Cornmeal breaded green tomatoes layered with homemade pimento cheese, drizzled with honey mustard and topped with ranch fried onions.
Hot & Spicy Fried Pork Tenderloin
$10.00
Bites of pork tenderloin tossed in a buffalo style sauce, sprinkled with Gorgonzola crumbles, served over grits.
Pimento Cheese Fondue & Hand Cut Chips
$8.00
Homemade spicy pimento cheese dip, served warm with hand-cut potato chips.
BBQ Pulled Pork Egg Rolls
$10.00
Slow Cooked BBQ pulled pork deep fried in a wonton roll, collard greens & goat cheese, drizzled with BBQ sauce .
Basket of Sweet Potato Fries or French Fries
$7.00
Served with creole tartar sauce or ketchup.
Southern Fried Pickles
$8.00
Hand breaded pickle chips served with spicy ranch.
Gorgonzola Steak Nachos
$10.00
Hand-cup potato chips topped with gorgonzola fondue, marinated tenderloin with sauteed mushrooms, bacon, gorgonzola crumbles and chives.
Soup and Salads
Add Grilled, Blackened, or Fried Chicken $11 | Add Grilled, Blackened, or Fried Shrimp $11 | Add Grilled or Blackened Salmon $16 | Add Wasabi Crusted Ahi Tuna $16 | Add Filet Medallions $16
House Salad
$5.00/+
Mixed greens with candied pecans, red onions, cherry tomatoes, & gorgonzola crumbles served with a honey dijon vinaigrette or choice of dressing.
Caesar Salad
$5.00/+
Crisp romaine with parmesan cheese & homemade garlic croutons tossed in our homemade caesar dressing.
Spinach Salad
$5.00/+
Fresh baby spinach with mushrooms, bacon, cherry tomatoes, eggs, & parmesan cheese tossed in a balsamic vinaigrette.
Southern Salad
$5.00/+
Crisp romaine with cherry tomatoes, red onions, bacon, eggs, shredded cheese, & homemade croutons. Served with creamy roasted garlic & herb dressing.
Wedge Salad
$5.00/+
Chrisp wedge of iceburg lettuce with bacon, diced tomato, red onion and gorgonzola cheese crumbles. Topped with gorgonzola dressing and drizzled with balsamic reduction.
Soup of the Day
$7.00/Cup
Current rotation of either She Crab Soup or New England Clam Chowder
Entrees
If you wish you will have the option to substitute your sides after you choose your entree!
Salmon and Lump Blue Crab
$26.00
Fresh Atlantic Salmon topped with lump blue crab & lime cilantro beurre blanc, served over grits and sauteed asparagus.
Charleston Shrimp & Grits
$24.00
Sauteed Shrimp & spicy tasso ham over a bed of stone ground grits, smothered in a white wine herb chicken veloute.
Pan Seared Sea Scallops
$30.00
Topped with lobster cream sauce, served with creamy parmesan risotto & sauteed spinach.
Seafood Trio
$29.00
Scallops, Shrimp, and Catfish either grilled, blackened or fried, served with creamy Parmesan risotto and sauteed asparagus.
Wasabi Crusted Yellowfin Tuna
$26.00
Ahi Tuna served RARE, drizzled with soy mayo & wasabi mayo, served over grits & asparagus.
Crab Cakes
$26.00
Lump blue crab cakes topped with sweet corn relish, served with creole tartar sauce French fries and green beans.
Louisiana Catfish
$25.00
Fried, grilled, blackened or fried, served with creole tartar sauce, sweet potato fries & collard greens.
Pecan Crusted Rainbow Trout
$26.00
Butterflied rainbow trout, deep-fried, topped with Granny Smith Apple Butter, served with mashed potatoes & bacon seared green beans.
Mahi and Lump Blue Crab
$26.00
Grilled or blackened Mahi topped with lump blue crab & lime cilantro beurre blanc, served over grits and sauteed asparagus.
MEAT & POTATOES:
You will have the option to substitute sides when you choose your entree.
Filet Mignon & Pimento
$38.00
8oz Angus Beef center-cut tenderloin with homemade pimento cheese, served with mashed potatoes & asparagus with bearnaise.
Marinated Beef Tips
$26.00
Tender Beef tips topped with caramelized onions, balsamic reduction, & goat cheese, served with creamy parmesan risotto & asparagus.
Sassafras Fried Chicken
$24.00
Breast of chicken stuffed with a blend of country ham, spinach, Parmesan & cream cheese with sweet country ham & onion gravy. Served with macaroni & cheese & brussels sprouts broiled with bacon & caramelized onions.
Beef en Croute
$26.00
Beef Tenderloin, Gorgonzola cheese, & cremini mushrooms baked in a puff pastry, topped with bearnaise, served over sauteed spinach and mashed potatoes.
Hand-Cut Ribeye
$38.00
14oz Angus Beef Ribeye topped with a whipped gorgonzola butter, served with creamy parmesan risotto and brussel sprouts broiled with bacon and caramelized onions
Chicken Breast
$21.00
10oz chicken breast blackened or grilled. Served with mashed potatoes and green beans with bacon pieces. Served with a side of BBQ sauce.
Sides
Homemade Mashed Potatoes
$5.00
Mac & Cheese
$5.00
Stone Ground Grits
$5.00
Collards
$5.00
Vinegar marinated (Not cooked with meat)
Brussel Sprouts
$5.00
Tossed with sweet balsamic onion jam
Green Beans
$5.00
With seared bacon pieces
Risotto
$5.00
Creamy parmesan risotto
Grilled Asparagus
$5.00
Sauteed Asparagus
$5.00
With red peppers, onions and corn
French Fries
$5.00
With Ketchup
Sweet Potato Fries
$5.00
With creole tartar sauce on side
Sauteed Spinach
$5.00
With garlic and seasonings
Dessert
Deep Dish Peanut Butter Pie
$7.00
Oreo Crust with chocolate sauce & whipped cream.
Key Lime Pie
$5.00
Homemade with graham cracker crust, raspberry sauce & whipped cream.
Creme Brulee
$7.00
A classic French dish that is sure to impress your taste buds.
Beignets
$7.00
Fluffy dough rolled in sugar & cinnamon, served a la mode with caramelized peaches & honey molasses syrup.
Brownie
$7.00
A la mode with chocolate sauce, raspberry sauce, & whipped cream.