Peppercorn Crusted Ahi Tuna
Thinly sliced sashimi grade Ahi Tuna with tri-color peppercorn crust served with wasabi vinaigrette.
Blue Crab and Pepperjack Fondue Nachos
Tortilla chips with blue crab, red & green tomatoes, red onions, green olives, jalapenos, & sour cream.
Fried Green Tomatoes & Pimento Cheese
Cornmeal breaded green tomatoes layered with homemade pimento cheese, drizzled with honey mustard and topped with ranch fried onions.
Hot & Spicy Fried Pork Tenderloin
Bites of pork tenderloin tossed in a buffalo style sauce, sprinkled with Gorgonzola crumbles, served over grits.
Pimento Cheese Fondue & Hand Cut Chips
Homemade spicy pimento cheese dip, served warm with hand-cut potato chips.
BBQ Pulled Pork Egg Rolls
Slow Cooked BBQ pulled pork deep fried in a wonton roll, collard greens & goat cheese, drizzled with BBQ sauce, served with coleslaw.
Basket of Sweet Potato Fries or French Fries
Served with creole tartar sauce or ketchup.
Southern Fried Pickles
Hand breaded pickle chips served with spicy ranch.
Gorgonzola Steak Nachos
Hand-cup potato chips topped with pepper jack fondue, marinated tenderloin with sauteed mushrooms, bacon, gorgonzola crumbles and chives.
Soup and Salads
Add Grilled, Blackened, or Fried Chicken $11 | Add Grilled, Blackened, or Fried Shrimp $11 | Add Grilled or Blackened Salmon $16 | Add Wasabi Crusted Ahi Tuna $16 | Add Filet Medallions $16
Mixed greens with candied pecans, red onions, cherry tomatoes, & gorgonzola crumbles served with a honey dijon vinaigrette or choice of dressing.
Crisp romaine with parmesan cheese & homemade garlic croutons tossed in our homemade caesar dressing.
Fresh baby spinach with mushrooms, bacon, cherry tomatoes, eggs, & parmesan cheese tossed in a balsamic vinaigrette.
Crisp romaine with cherry tomatoes, red onions, bacon, eggs, shredded cheese, & homemade croutons. Served with creamy roasted garlic & herb dressing.
Chrisp wedge of iceburg lettuce with bacon, diced tomato, red onion and gorgonzola cheese crumbles. Topped with gorgonzola dressing and drizzled with balsamic reduction.
She Crab Soup
Our famous She Crab soup with a sherry kick, less creamy than traditional but packed with flavor.
If you wish you will have the option to substitute your sides after you choose your entree!
Salmon and Lump Blue Crab
Fresh Atlantic Salmon topped with lump blue crab & lime cilantro beurre blanc, served over grits and sauteed asparagus.
Charleston Shrimp & Grits
Sauteed Shrimp & spicy tasso ham over a bed of stone ground grits, smothered in a white wine herb chicken veloute.
Pan Seared Sea Scallops
Topped with lobster cream sauce, served with creamy parmesan risotto & sauteed spinach.
Scallops, Shrimp, and Catfish either grilled, blackened or fried, served with creamy Parmesan risotto and sauteed asparagus.
Wasabi Crusted Yellowfin Tuna
Ahi Tuna served RARE, drizzled with soy mayo & wasabi mayo, served over grits & asparagus.
Lump blue crab cakes topped with sweet corn relish, served with creole tartar sauce French fries and green beans.
Fried, grilled, blackened or fried, served with creole tartar sauce, sweet potato fries & collard greens.
Pecan Crusted Rainbow Trout
Butterflied rainbow trout, deep-fried, topped with Granny Smith Apple Butter, served with mashed potatoes & bacon seared green beans.
Mahi and Lump Blue Crab
Grilled or blackened Mahi topped with lump blue crab & lime cilantro beurre blanc, served over grits and sauteed asparagus.
MEAT & POTATOES:
You will have the option to substitute sides when you choose your entree.
Filet Mignon & Pimento
8oz Angus Beef center-cut tenderloin with homemade pimento cheese, served with mashed potatoes & asparagus with bearnaise.
Marinated Beef Tips
Tender Beef tips topped with caramelized onions, balsamic reduction, & goat cheese, served with creamy parmesan risotto & asparagus.
Sassafras Fried Chicken
Breast of chicken stuffed with a blend of country ham, spinach, Parmesan & cream cheese with sweet country ham & onion gravy. Served with macaroni & cheese & brussels sprouts broiled with bacon & caramelized onions.
Beef en Croute
Beef Tenderloin, Gorgonzola cheese, & cremini mushrooms baked in a puff pastry, topped with bearnaise, served over sauteed spinach and mashed potatoes.
14oz Angus Beef Ribeye topped with a whipped gorgonzola butter, served with creamy parmesan risotto and brussel sprouts broiled with bacon and caramelized onions
10oz chicken breast blackened or grilled. Served with mashed potatoes and green beans with bacon pieces. Served with a side of BBQ sauce.
Homemade Mashed Potatoes
Mac & Cheese
Stone Ground Grits
Vinegar marinated (Not cooked with meat)
With Bacon and Onions
With seared bacon pieces
Creamy parmesan risotto
With red peppers, onions and corn
Sweet Potato Fries
With creole tartar sauce on side
With garlic and seasonings
Deep Dish Peanut Butter Pie
Oreo Crust with chocolate sauce & whipped cream.
Key Lime Pie
Homemade with graham cracker crust, raspberry sauce & whipped cream.
A classic French dish that is sure to impress your taste buds.
Fluffy dough rolled in sugar & cinnamon, served a la mode with caramelized peaches & honey molasses syrup.
A la mode with chocolate sauce, raspberry sauce, & whipped cream.